Use refrigerator to store cream cakes to prevent it from melting. Fondant cakes must be kept in a cool

Atmosphere. Handle your cake carefully to avert damage.

Cut and serve the cake at room temperature and ensure it is not  exposed to anything warm to avoid

melting.

Utilize a notched knife to slice a fondant cake.

Sculptural components, dolls and miniatures may contain wire supports or toothpicks or wooden sticks

to keep them in place. Make sure to remove them while serving.

It would be ideal if you check and analyze the position of these things in cake before serving to kids.

Consume the cake within 24 hours. The freshness of the cake loses after that.

Make the most of your celebration and enjoy our delectable cake!