Baking is something I admire whole of my life. It remind me of the times when I was a little girl and my mother used to bake different varieties of Cakes during holidays and birthdays.

Cakes was the kind of bribe I used to receive when things was asked to me. My mum never wanted us to miss out so she would test recipes for the perfect fluffy eggless sponge cakes for us at home and the taste it had was unforgettable. A hundred iterations of cakes made with everything from condensed milk and sour cream, to custard powder and buttermilk. I’d watch intently the whole time, soaking up the baking smells and tips. Those were the memories I am cherishing my whole life. We baked them in the oven and cooked them in the microwave. No stone was left unturned in the eggless cake department. Of course, each experiment came with its own set of unique results; sometimes they were good, sometimes they were a total disaster. The fun part was always in the time I spent with my mother rather than in getting the recipe correct. Like any other kid, any cake was good cake. We Still sometimes have these cooking sessions whenever I am at home. My mother still hold that taste in her hands that was 20 years ago.

You’ll be extremely happy to know that after years of testing and more cake fails than I can count, we did finally nail the perfect eggless vanilla cake recipe. So here I am to share the secret recipe. If you want more such recipes visit Onlinecake.in.

Ingredients Vanilla Cupcakes:

all-purpose flour (spooned & leveled)-1 and 1/3 cup (165 grams)

baking powder-1 and 1/4 teaspoon

salt- ½ tea spoon

unsalted butter, softened -1/2 cup (115 grams)

granulated sugar- 1 cup (200 grams)

eggs- 2
vanilla extract 2 tea spoon full

fat sour cream- 1/2 cup (120 grams)

Instructions to make the vanilla cupcakes:

Preheat oven to 350F. Line a 12-count muffin pan with cupcake liners. Set aside.

Take a large bowl, whisk the flour, baking powder, and salt together. Keep it aside.

Now use a mixing bowl to beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla. Add in the sour cream and mix them until a thick homogeneous batter is not made.

Slowly add the dry ingredients to the wet ingredients and mix until just combined, make sure not to over mix the batter.

Scoop the batter into the cupcake liners, filling them a little over half way.

Bake in separate batches at 350F for 20 minutes(approx.) or until a toothpick inserted into the center of the cupcake comes out clean.
Remove from the oven and allow to cool for a couple of minutes. Remove all of the cupcakes from the pan and cool it completely.

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We also have Combo offers available at special prices on this festive season. If you are on fasting, we also provide Egg-less cakes or falahari cakes for you. The cakes are baked by the professional chefs and it has supreme quality. For more information visit Onlinecake.in, and if you live in Noida or Delhi then hurry up! Order a cake now for online cake delivery in Noida or Delhi for a freshly baked cake just for you. You can also order gifts and flowers for your loved ones from there.

If you find this article helpful please let us know your views and thoughts. Visit our website Onlinecake.in for more such combos and share your experience with us.