Every day is a day for whole lot of possibilities and new things. We face something and always come up with new and extra ordinary things in our life. So is the case in baking world. Today we are going to talk about an extra- ordinary and whole new cake "The Kiwi Cake". Yes, you heard it right folks today I am going to share the recipe of the Kiwi cake. This cake has an brand new flavour and mesmerising taste and lastly who doesn't love a cake with your favourites fruits on it. I mean it's both Healthy and Tasty.

Prep Time: 15 mins

Cook Time: 40 mins

Total Cook Time: 55 mins

Recipe Servings: 8 

Ingredients:

• 3 kiwis, peeled
• 1 Tbsp of oil
• 1/2 cup of brown sugar
• 3/4 cup of refined flour
• 1 tsp of baking powder
• 1/2 cup of butter
• 1/2 cup of powdered sugar
• 2 eggs
• 1 tsp of vanilla essence
• Glazed cherries, as required

Procedure:

• Preheat oven to 180° C.
• Grease a spring bottom aluminium cake tin with oil.
• Spread brown sugar all over the base of the tin.
• Slice 2 kiwis into thin roundels and arrange them over the brown sugar so as to cover the entire base.
• Sieve refined flour and baking powder into a bowl.
• Cut 1 kiwi into small pieces and mix in with the refined flour mixture.
• Place butter in a large mixing bowl, add sugar and beat with a hand blender till the mixture becomes creamy and fluffy.
• Add eggs and vanilla essence and beat again till well blended and light. Add the flour with the kiwi pieces and fold in well.
• Put the batter over the kiwis in the cake tin, tap the tin lightly and then level the batter with a spatula.
• Keep the tin in the preheated oven and bake for 35 minutes.
• Take the tin out of the oven and turn over on a serving plate. Decorate with cherries and chill in the refrigerator. Cut into wedges and serve.

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