Get this beautifully designed Autumn Trailing Tier Cake for the celebration of your wedding events, anniversaries, birthday parties, or any big & special event. This sparkling and delicious cake is perfect in taste and looks. It will be a satisfying delight for you and your people. This cake is a cream-based cake and comes in the two most delicious flavors - Pineapple and Butterscotch. So, what are you waiting for? Order it now in your favorite flavor.
Product Contains:
- Cake Flavor- Pineapple and Butterscotch
- Shape- Round Tier Cake
- Type of Cake - Cream
- Weight- 5 Kg and above
- Toppings- Real Flowers
- Type of Cream - Depends on Flavor
- Type of Bread- Depends on Flavor
- Filling in Layers- Depends on Flavor
- Ingredients Used- flour, White sugar, Vegetable Oil, Baking powder, Baking soda, Salt, Milk, Vanilla extract, Whipped cream, Butter, Confectioners' sugar.
- Candles & Knife Included
- Handcrafted to perfection each cake is a little distinctive since every chef has a unique way of baking and designing your special cake. Each chef tries to be eccentric to make your cake the most special one so you may find a slight variation in the product in terms of its shape and design.
- The delivery time opted by you is an approximation. The delivery of the product depends on the availability of the desired product and the location to which you desired it to be delivered.
- As you know Cakes are perishable in nature so be precise with your desired location. The Order is delivered only once, it cannot be redirected to any other location.
- All these products are hand-delivered. We do not provide any courier service with the perishable products.
- We try to bake your cake as you desire but occasionally due to some area and lack of certain products. We rarely substitute it with other flavors and designs without compromising on the quality and quantity of the product.
- Use the refrigerator to store cream cakes to prevent it from melting. Fondant cakes must be kept in a cool atmosphere. Handle your cake carefully to avert damage.
- Cut and serve the cake at room temperature and ensure it isn't exposed to anything warm to avoid melting.
- Utilize a notched knife to slice a fondant cake.
- Sculptural components, dolls, and miniatures may contain wire supports or toothpicks or wooden sticks to keep them in place. Make sure to remove them while serving.
- It would be ideal if you check and analyze the position of these things in the cake before serving to kids.
- Consume the cake within 24 hours. The freshness of the cake loses after that.
- Make the most of your celebration and enjoy our delectable cake!